Red Robin’s Tsunami Shrimp is a popular appetizer that combines crispy shrimp tossed in a sweet and spicy sauce, garnished with sesame seeds, and served alongside garlic parmesan broccoli. This dish offers a unique blend of flavors and textures, making it a favorite among many.
Red Robin Tsunami Shrimp is a sensational dish that features crispy panko-breaded shrimp tossed in a tangy, sweet, and spicy sauce. Garnished with sesame seeds, it’s the kind of dish that packs a punch in flavor. The dish is served alongside garlic parmesan broccoli, making it a perfect balance of flavors and textures. Whether you’re looking for a hearty snack, an appetizer to share, or a main course to satisfy your hunger, Tsunami Shrimp will not disappoint.
Key Ingredients in Red Robin Tsunami Shrimp
Here’s a look at the key ingredients that come together to make this dish truly spectacular:
Breaded Shrimp:
Shrimp
Water
Bleached Wheat Flour
Wheat Flour
Niacin
Reduced Iron
Thiamine Mononitrate
Riboflavin
Folic Acid
Dextrose
Salt
Yellow Corn Flour
Sodium Tripolyphosphate
Cottonseed Oil
Soybean Oil
Spices
Yeast
Monocalcium Phosphate
Sodium Bicarbonate
Garlic Powder
Buttermilk Powder
Oleoresin Turmeric
Sodium Metabisulfite
Tsunami Sauce:
Cayenne Peppers
Soybean Oil
Water
Egg
Distilled Vinegar
Egg Yolk
Salt
Sugar
Lemon Juice Concentrate
Calcium Disodium EDTA
Paprika Extract
Natural Flavor
Pineapple Juice
Fructose
Mango Puree
Chili Peppers
Garlic
Rice Vinegar
Modified Corn Starch
Acetic Acid
Molasses
Spices
Red Bell Peppers
Citric Acid
Potassium Sorbate
Sodium Benzoate
Malic Acid
Natural Flavor
Fresh Lime Juice
Red Pepper
How Red Robin Tsunami Shrimp is Made
The process behind creating Red Robin’s Tsunami Shrimp is fairly simple but results in a flavor-packed dish. Here’s an overview of how it’s made:
Shrimp Preparation: First, the shrimp are battered with a crispy panko breadcrumb coating. This creates a crunchy exterior that contrasts beautifully with the juicy shrimp inside.
Frying the Shrimp: The breaded shrimp are deep-fried until golden brown and crispy. This process ensures that each shrimp is crunchy on the outside, tender on the inside.
Tossing in Tsunami Sauce: Once fried, the shrimp are tossed in the sweet and spicy Tsunami sauce. The sauce is a perfect blend of cayenne peppers, mango puree, pineapple juice, and other spices, giving it both sweetness and heat.
Garnishing: The shrimp is then garnished with sesame seeds, adding an extra layer of flavor and texture.
Serving: Finally, the shrimp is served alongside a portion of garlic parmesan broccoli, completing the dish with a savory side that pairs perfectly with the shrimp.
The Alluring Taste of Tsunami Sauce
The Tsunami sauce is the real star of the show when it comes to Red Robin’s Tsunami Shrimp. It’s a bold and flavorful sauce that perfectly balances sweetness and spiciness.
Sweet: Mango puree and pineapple juice add a fruity sweetness that pairs wonderfully with the shrimp.
Spicy: The cayenne peppers and chili peppers give the sauce its fiery kick, making it irresistible for spice lovers.
Tangy: A blend of vinegars, including rice and distilled, adds a tangy bite that enhances the other flavors.
Together, these ingredients create a truly unique sauce that you won’t find anywhere else. It’s the ideal accompaniment for the crispy shrimp and perfectly balances the richness of the garlic parmesan broccoli.
Health and Nutrition Facts: Red Robin Tsunami Shrimp
Understanding the nutritional breakdown of your favorite dish is important, especially if you’re mindful of your calorie intake. Below are the nutrition facts for Red Robin Tsunami Shrimp:
Nutritional Information
Amount per Serving
Calories
1630
Total Fat
105g
Saturated Fat
18g
Trans Fat
0g
Cholesterol
230mg
Sodium
2550mg
Total Carbohydrates
136g
Dietary Fiber
16g
Sugars
16g
Protein
46g
Allergens in Red Robin Tsunami Shrimp
If you have food allergies or sensitivities, it’s important to know what allergens are present in Red Robin Tsunami Shrimp. Here are the key allergens:
Eggs
Milk
Soy
Sesame
Shellfish
Wheat
Gluten
There is also the possibility of cross-contact with fish, so it’s important to keep this in mind if you have any specific dietary restrictions.
Why Choose Red Robin Tsunami Shrimp?
Red Robin Tsunami Shrimp is a standout option for several reasons:
Delicious Flavor: The combination of crispy shrimp, sweet and spicy Tsunami sauce, and the crunchy sesame garnish creates a mouthwatering dish that you’ll want to enjoy again and again.
Balanced Meal: The dish comes with garlic parmesan broccoli, offering a savory side to balance out the heat and sweetness of the shrimp.
High in Protein: With 46g of protein per serving, this dish offers a great source of lean protein, perfect for anyone looking to fuel their day.
Satisfying Portion: The portion size is generous, making it a great choice for a filling meal.
Unique Sauce: The Tsunami sauce is a one-of-a-kind creation that combines sweetness, heat, and tang, making it an unforgettable part of the dish.
FAQ: All You Need to Know About Red Robin Tsunami Shrimp
1. What is Red Robin Tsunami Shrimp?
Red Robin Tsunami Shrimp is a dish consisting of crispy panko-breaded shrimp tossed in a sweet and spicy Tsunami sauce. It’s garnished with sesame seeds and served with garlic parmesan broccoli.
2. What makes Tsunami sauce different?
Tsunami sauce is a unique blend of cayenne peppers, mango puree, pineapple juice, vinegar, and spices, creating a sweet and spicy flavor profile.
3. How many calories are in Red Robin Tsunami Shrimp?
A serving of Red Robin Tsunami Shrimp contains 1630 calories.
4. Is Tsunami Shrimp gluten-free?
No, Red Robin Tsunami Shrimp is not gluten-free as it contains wheat in the breading.
5. Does Red Robin Tsunami Shrimp contain shellfish?
Yes, the dish contains shrimp, which is a type of shellfish.
6. What allergens are in Red Robin Tsunami Shrimp?
This dish contains eggs, milk, soy, sesame, shellfish, wheat, and gluten.
7. Can I get Red Robin Tsunami Shrimp without the sauce?
You can request the shrimp without the Tsunami sauce if you prefer a milder option.
8. What side comes with Red Robin Tsunami Shrimp?
The dish is served with garlic parmesan broccoli.
9. Is Red Robin Tsunami Shrimp spicy?
Yes, the Tsunami sauce has a spicy kick due to cayenne and chili peppers.
10. How much protein is in Red Robin Tsunami Shrimp?
A serving contains 46g of protein, making it a great choice for those looking to increase their protein intake.
11. Is Red Robin Tsunami Shrimp available for takeout?
Yes, you can order Red Robin Tsunami Shrimp for takeout or delivery from most locations.
12. Can I substitute the broccoli for something else?
Some locations may offer substitutions, but it’s best to ask the staff about alternatives.
13. Is Red Robin Tsunami Shrimp suitable for people on a low-carb diet?
The dish contains 136g of carbohydrates, so it may not be suitable for a strict low-carb diet.
14. Can I make Red Robin Tsunami Shrimp at home?
While the exact recipe is proprietary, you can recreate a similar version by using panko-breaded shrimp and making a sweet and spicy sauce with cayenne, mango, and pineapple juice.
15. How many shrimp are in a serving?
The exact number of shrimp may vary, but a typical serving of Red Robin Tsunami Shrimp contains a generous portion.
Conclusion
Red Robin Tsunami Shrimp is an unforgettable dish that combines crispy, breaded shrimp with a flavorful, sweet and spicy sauce. It’s the perfect dish for shrimp lovers and anyone who enjoys bold flavors. With its unique sauce, generous portion, and high protein content, it’s easy to see why this dish is a customer favorite. Whether you’re visiting Red Robin for the first time or a regular customer, Tsunami Shrimp is a must-try.
