If you’re someone who loves crunchy, seasoned snacks, then Red Robin Yukon Chips should be on your radar. These tasty chips, seasoned with their signature Red Robin® Seasoning, offer a satisfying blend of crispy texture and bold flavors. Whether you’re having them as a side or as a standalone snack, Yukon Chips are a great addition to any meal. In this post, we’ll dive deep into everything you need to know about Red Robin Yukon Chips, from ingredients to nutrition facts, allergen information, and more.
We’ll be using the Skyscraper Technique to ensure that this guide provides the most detailed, in-depth, and useful information on Yukon Chips, surpassing other content on the web. Let’s explore why these chips are worth your attention.
Red Robin Yukon Chips are a delicious, crispy side dish offered by the popular restaurant chain, Red Robin. These chips are made from Yukon Gold potatoes and are seasoned with the restaurant’s signature Red Robin® Seasoning. The result is a unique, flavorful chip that’s perfect for snacking or pairing with your favorite Red Robin burger.
These chips are typically served with a side of dipping sauce, such as ranch or ketchup, but their bold seasoning makes them a snack that can stand alone.
The Secret Behind Red Robin’s Signature Seasoning
What sets Red Robin Yukon Chips apart from your average potato chips is their special blend of seasonings. Red Robin® Seasoning is carefully crafted to give the chips a savory, slightly smoky flavor. This seasoning includes spices such as black pepper, cumin, oregano, sage, and garlic, among others.
The result is a well-balanced, flavorful seasoning that complements the natural taste of the Yukon Gold potatoes without overpowering them. The seasoning is what gives these chips their signature taste, making them a fan favorite.
Nutritional Information: Calories, Ingredients, and More
Let’s take a closer look at the nutritional breakdown of Red Robin Yukon Chips, so you can make informed decisions about your snack choices.
Nutritional Facts (per serving)
Calories: 500
Total Fat: 35g (45% Daily Value)
Saturated Fat: 31g (154% Daily Value)
Trans Fat: 0g
Cholesterol: 0mg (0% Daily Value)
Sodium: 610mg (26% Daily Value)
Total Carbohydrate: 41g (15% Daily Value)
Dietary Fiber: 8g (30% Daily Value)
Sugar: < 1g
Added Sugar: 0g (0% Daily Value)
Protein: 4g (8% Daily Value)
Ingredients Breakdown (per serving)
Potatoes
Canola Oil
Sunflower Oil
Cottonseed Oil
Palm Oil
Corn Oil
Soybean Oil
Salt
Disodium Dihydrogen Pyrophosphate
Dextrose
Frying Oil (Liquid and Hydrogenated Soybean Oil; TBHQ and Citric Acid Added to Protect Flavor; Dimethylpolysiloxane, Anti-Foaming Agent)
May Contain: Milk, Eggs, Soy, Wheat, Fish, Shellfish
Ingredients Breakdown of Red Robin Yukon Chips
Red Robin Yukon Chips are crafted using a blend of oils and seasonings that give them their signature flavor and crispy texture. The base ingredient, Yukon Gold potatoes, is known for its buttery flavor and golden color, which makes these chips stand out from regular potato chips.
Here’s a breakdown of the key ingredients:
Potatoes: The foundation of any chip, providing a delicious, soft interior and a crispy exterior when fried.
Oils: Canola, sunflower, cottonseed, palm, corn, and soybean oils are used to fry the potatoes and give them their crispy texture. A mix of oils is common in the food industry for better taste and frying performance.
Seasonings: The signature Red Robin® Seasoning consists of a blend of spices like black pepper, oregano, garlic, onion, and paprika. The seasoning not only adds flavor but also enhances the natural taste of the potatoes.
Common Allergens Found in Yukon Chips
Yukon Chips contain a mix of oils and seasonings that are safe for most people, but they do have potential allergens. Here are the common allergens that may be present:
Milk: Some of the seasonings or frying oils could be cross-contaminated with milk products.
Eggs: Eggs may be present due to cross-contact with other food items in the same processing area.
Soy: Soybean oil is used in the chips and may cause an allergic reaction for those with soy allergies.
Wheat: While there are no direct wheat ingredients, cross-contact may occur.
Fish & Shellfish: There is a chance of cross-contact in the production environment.
Why Red Robin Yukon Chips Stand Out
What makes Red Robin Yukon Chips special is not just the potato variety, but the careful combination of high-quality oils and the unique seasoning blend. The use of Yukon Gold potatoes ensures that the chips are both crispy and flavorful. The Red Robin® Seasoning provides an unmatched taste that complements the chips’ crispy texture. Together, these elements create a snack that’s satisfying, flavorful, and irresistible.
Red Robin Yukon Chips: Perfect Pairings
Red Robin Yukon Chips are a versatile snack that can be enjoyed on their own or paired with other menu items. Some of the best pairings include:
Burgers: The chips are a perfect side to any Red Robin burger, from the classic Royal Red Robin® Burger to the gourmet options.
Dips: Pair your chips with classic dips such as ranch dressing, ketchup, or a smoky barbecue sauce.
Salads: Yukon Chips can also complement lighter meals like salads, adding a crunchy texture.
How to Make the Most of Your Red Robin Yukon Chips
If you’re lucky enough to get a serving of Red Robin Yukon Chips, here are some tips to make the most of them:
Try different dips: Experiment with different sauces, from spicy sriracha to creamy blue cheese, to find the perfect dip for your chips.
Add extra seasoning: If you love bold flavors, you can sprinkle a little extra Red Robin® Seasoning or other spices on top of your chips for an added kick.
FAQs About Red Robin Yukon Chips
1. What are Red Robin Yukon Chips?
Red Robin Yukon Chips are crispy chips made from Yukon Gold potatoes, seasoned with Red Robin® Seasoning. They are commonly served as a side dish at Red Robin restaurants.
2. How many calories are in a serving of Yukon Chips?
A serving of Red Robin Yukon Chips contains 500 calories.
3. What ingredients are used in Red Robin Yukon Chips?
The main ingredients are Yukon Gold potatoes, various oils (canola, sunflower, soybean), and a blend of seasonings including garlic, paprika, and black pepper.
4. Do Red Robin Yukon Chips contain gluten?
Red Robin Yukon Chips do not directly contain gluten, but there may be cross-contact with gluten-containing foods in the production environment.
5. Are Red Robin Yukon Chips vegan-friendly?
Yes, the chips are vegan-friendly as they do not contain any animal-derived ingredients.
6. What allergens are present in Yukon Chips?
Yukon Chips may contain milk, eggs, soy, wheat, fish, and shellfish due to cross-contact during processing.
7. Are Yukon Chips fried or baked?
Yukon Chips are fried in a blend of oils, giving them their crispy texture.
8. How are the Yukon Chips seasoned?
The chips are seasoned with Red Robin® Seasoning, which includes a mix of spices like black pepper, oregano, garlic, and paprika.
9. Where can I buy Red Robin Yukon Chips?
You can find Red Robin Yukon Chips at Red Robin restaurants or in select grocery stores (if available).
10. Can I make Red Robin Yukon Chips at home?
While the exact recipe is proprietary, you can try making a similar version by frying Yukon Gold potatoes and seasoning them with a blend of spices.
11. Do Red Robin Yukon Chips contain artificial flavors?
No, the chips are made with natural spices and seasonings, and do not contain artificial flavors.
12. Are there any preservatives in Yukon Chips?
Yes, the chips may contain preservatives like TBHQ (Tertiary Butylhydroquinone) to maintain freshness.
13. How do Yukon Chips compare to other chips on the market?
Red Robin Yukon Chips stand out due to their unique seasoning blend and the use of Yukon Gold potatoes, which provide a rich, buttery flavor compared to regular potato chips.
14. Are Yukon Chips a healthy snack option?
While they’re delicious, Yukon Chips are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.
15. How long can Red Robin Yukon Chips be stored?
For the best freshness, consume Yukon Chips immediately. If stored, keep them in an airtight container for up to a few days.
