If you’ve been hunting for a plant-based burger that doesn’t compromise on taste, texture, or nutrition, let us introduce you to Red Robin’s The Impossible™ Cheeseburger. This isn’t just any veggie burger – it’s a culinary experience engineered for flavor, juiciness, and satisfaction.
In this comprehensive guide, we’ll unpack everything you need to know about this burger: from its ingredients and nutrition facts to its allergen info, how it stacks up against the competition, and whether it’s worth the hype.
Red Robin’s Impossible™ Cheeseburger is a fully-loaded, plant-based take on the traditional American cheeseburger. Swapping out beef for an Impossible™ patty, it comes dressed to impress:
Pickle relish
Sliced onions
Pickles
Shredded lettuce
Tomato
Mayonnaise
American cheese
All packed between a toasted brioche bun.
This burger is tailored for anyone looking to reduce their meat intake without compromising on the classic burger experience.
Ingredients Breakdown
Here’s a detailed look at each ingredient:
Brioche Bun
Contains wheat flour, malted barley flour, soybean oil, and other ingredients like turmeric and paprika for color. It has a soft texture with a subtle sweetness.
Impossible™ Patty
Crafted from soy protein concentrate, coconut oil, and sunflower oil. The patty mimics meat’s taste and texture using soy leghemoglobin (a key ingredient that adds the “meaty” flavor).
American Cheese
Classic processed cheese that includes cultured milk, cream, and enzymes for that gooey melt.
Premium Mayonnaise
Made with soybean oil, eggs, vinegar, lemon juice concentrate, and spices.
Pickles & Relish
Crunchy dill pickle slices and Red’s own pickle relish, featuring a tangy mix of pickles, vinegar, tomato paste, and spices.
Veggies
Fresh iceberg lettuce, juicy tomato slices, and sharp yellow onions.
Nutrition Facts
Let’s break down the nutrition information per serving.
Nutrient
Amount Per Serving
% Daily Value*
Calories
760
–
Total Fat
42g
54%
Saturated Fat
17g
83%
Trans Fat
0.5g
–
Cholesterol
40mg
13%
Sodium
1900mg
83%
Total Carbohydrate
67g
24%
Dietary Fiber
9g
31%
Sugars
18g
–
Protein
33g
65%
*Percent Daily Values are based on a 2,000 calorie diet.
Allergen Information
Allergen
Present
Soy
Yes
Eggs
Yes
Gluten
Yes
Wheat
Yes
Milk
Yes
Cross Contact Warning: May come into contact with fish and sesame.
Why Choose the Impossible Burger?
1. Plant-Based Powerhouse
If you’re vegetarian, flexitarian, or simply reducing meat, this burger delivers on protein and satisfaction.
2. Sustainable Option
Impossible Foods claims their patty uses:
96% less land
87% less water
89% fewer greenhouse gas emissions than traditional beef
3. Packed with Protein
33g of protein makes it competitive with beef burgers.
Taste Test & Flavor Profile
So how does it actually taste?
The Impossible patty is juicy, savory, and has a slight char from grilling. Paired with the creamy mayo, tangy relish, and crunchy lettuce and onions, it’s a flavor explosion. The brioche bun adds a soft sweetness that balances the umami-packed patty perfectly.
Customizing Your Burger
Want to make it your own? Here are some options:
Cheese Swap: Switch to cheddar, Swiss, or vegan cheese.
Add Avocado: For creaminess and healthy fats.
Go Bunless: Opt for a lettuce wrap to reduce carbs.
Spice It Up: Add jalapeños or chipotle aioli.
Comparison: Impossible Burger vs. Beef Burger
Feature
Impossible Cheeseburger
Beef Cheeseburger
Calories
760
~700-900
Saturated Fat
17g
20g+
Protein
33g
30g+
Cholesterol
40mg
80mg+
Environmental Impact
Low
High
Sustainability and the Environment
Switching to plant-based burgers like the Impossible saves significant environmental resources. According to Impossible Foods, compared to beef:
89% less greenhouse gas emissions
87% less water used
96% less land required
If every American swapped one beef burger for an Impossible™ burger per week, the environmental impact would be staggering.
Expert Opinions
Nutritionists and dietitians are generally supportive of plant-based swaps:
“While not perfect, the Impossible Burger is a solid alternative for people reducing red meat. It offers protein, iron, and a similar mouthfeel.” – Registered Dietitian Lauren Harris-Pincus
Common FAQs
1. Is the Impossible Cheeseburger vegan?
Not by default. It contains cheese and mayo, but you can request vegan versions.
2. Is it gluten-free?
No. The brioche bun contains wheat, but you can ask for a lettuce wrap.
3. How many calories are in it?
760 calories per serving.
4. Is the patty made of soy?
Yes, soy protein is a main ingredient.
5. Can I customize the toppings?
Absolutely! You can switch cheeses, remove mayo, or add extras like avocado.
6. Is it safe for people with allergies?
Contains soy, gluten, eggs, and milk. Cross-contact with sesame and fish is possible.
7. What does it taste like?
Savory, juicy, and very close to a real beef burger.
8. Is it available nationwide?
Yes, most Red Robin locations offer the Impossible Cheeseburger.
9. How much protein does it have?
33 grams per serving.
10. Is it keto-friendly?
Not really, due to the bun and relish. Opt for lettuce wrap to reduce carbs.
11. Is it healthier than a beef burger?
In many ways, yes. It has less cholesterol and saturated fat.
12. Can kids eat it?
Yes! It can be a great way to introduce more plant-based foods.
13. What kind of cheese is used?
Classic American cheese by default.
14. What is soy leghemoglobin?
A heme protein from soy that mimics the bloodiness and flavor of beef.
15. Can I order it online?
Yes, it’s available for takeout and delivery from most Red Robin locations.
Final Verdict
Red Robin’s The Impossible™ Cheeseburger is more than just a plant-based novelty. It’s a legit, satisfying alternative to beef that holds up on flavor, nutrition, and eco-consciousness.
Whether you’re a lifelong vegetarian, a curious carnivore, or someone trying to eat a bit better, this burger deserves a bite.
